We believe in Iowa wines. We like Cabernet, Pinot and Chardonnay as much as the next folks. But that’s not what we do here. We grow the varieties best matched with our particular place in the world and make the best wines we can from them. And we’re not afraid to call them what they are – Pepin, Seyval, Traminette and so on.

We believe in the estate wine experience. Most of our wines are made from grapes from our vineyard, and the best place to enjoy a Two Saints wine is, well, at Two Saints. Here’s how: During a lazy stroll through our vineyard, take a deep breath. Then sip. And drink in the sensual experience of a wine not from some vineyard thousands of miles away, but from these vines and this soil. Breathe deeply again. (And when you’re enjoying Two Saints elsewhere, we still encourage you to breathe.)

We believe in Iowa food-wine pairings. Try our Traminette with a local goat cheese or our Rosé with Iowa-raised pork, and you’ll see why.

We believe in getting as much from our lives as we do from our vineyard. And we promise to do our best to turn our Iowa grapes into Iowa wines that are good for the palate and great for the soul.